Tatiana Magana

Tatiana Magana, born in Los Angeles but her heart raised in Texas has been writing for over a decade. What started as an outlet to let her emotions out grew into an online blog and eventually, into a career. Food always being another one of her passions she learned to combine the both and became a food writer. She’s previously worked for startup companies like Lokels Only, based out of Downtown Los Angeles, as a community coordinator and for local newspapers like Random Lengths News, in San Pedro, CA as a dining and cuisine writer. She aspires to continue growing and ultimately write for LA Times.