Flavors of LB
As you waltz down Fourth Street, you’ll find that most of the energy is concentrated…
In an age where food is increasingly removed from the hands that make and serve it—amid the rise of Postmates and ghost kitchens—Lorenzo Mottola of Vino e Cucina seeks to create a return to classic Italian hospitality in an area of Long Beach long known for lacking quality food.
Long Beach is a city with genuinely good pizza. To those who are East Coast…
With Guadalajara-based Chef Manuel Buñuelos still overseeing the menu after formally starting his own project,…
Echoing his own experience in Italy, Michael’s on Naples General Manager Massimo Arrone saw potential…
While Taco Fest celebrated its inaugural year last year, 2022 proves to be the year it flexes hard: Bringing in a stunning list of taco offerings, it cements the festival as a premiere event among a seemingly endless list of taco festivals.
The father-and-son team behind one of Long Beach’s most anticipated brick-and-mortars proudly proclaim their food as “Long Beach barbecue,” where stick ribs marinated in fish sauce and pork chops topped with pineapple and cilantro are run of the mill.
This is a part of Flavors of Long Beach, a month-long celebration of local food from…
Peru’s rich history of Asian immigrants—particularly Japanese and Chinese—have brought with it an equally rich development of sushi as seen through a Peruvian lens thanks to the children of Asian descent. Sushi Nikkei is but one of the world’s examples of that.
This is a part of Flavors of Long Beach, a month-long celebration of local food from…
